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Article

Nicol, Thomas W.J., Isobe, Noriyuki, Clark, James H. orcid.org/0000-0002-5860-2480 et al. (2 more authors) (2019) The mechanism of salt effects on starch gelatinization from a statistical thermodynamic perspective. Food Hydrocolloids. pp. 593-601. ISSN 0268-005X

Nicol, Thomas W.J., Isobe, Noriyuki, Clark, James H. orcid.org/0000-0002-5860-2480 et al. (1 more author) (2017) Statistical thermodynamics unveils the dissolution mechanism of cellobiose. Physical Chemistry Chemical Physics. pp. 23106-23112. ISSN 1463-9084

This list was generated on Sun Oct 20 23:48:20 2019 BST.