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Datta, S, Akter, A, Shah, IG et al. (5 more authors) (2012) Microbiological Quality Assessment of Raw Meat and Meat Products, and Antibiotic Susceptibility of Isolated Staphylococcus aureus. Agriculture, Food and Analytical Bacteriology, 2 (3). pp. 187-194.

This list was generated on Sun Feb 23 23:36:10 2020 GMT.