Browse by Person

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.


Stender, EGP, Koutina, G, Almdal, K et al. (4 more authors) (2018) Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase. Food & Function, 9 (2). pp. 797-805. ISSN 2042-6496

Thorning, TK, Bertram, HC, Bonjour, J-P et al. (15 more authors) (2017) Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The American Journal of Clinical Nutrition, 105 (5). pp. 1033-1045. ISSN 0002-9165

This list was generated on Sun Jan 26 11:00:55 2020 GMT.