Items where authors include "Hanazawa, T"

Article

Hanazawa, T and Murray, BS (2014) The influence of oil droplets on the phase separation of protein-polysaccharide mixtures. Food Hydrocolloids, 34. 128 - 137. ISSN 0268-005X

Hanazawa, T and Murray, BS (2013) Effect of oil droplets and their solid/liquid composition on the phase separation of protein-polysaccharide mixtures. Langmuir: the ACS journal of surfaces and colloids, 29 (31). 9841 - 9848. ISSN 1520-5827