Items where authors include "Gul, M.K."
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Article
Soltanahmadi, S., Wang, M., Gul, M.K. et al. (2 more authors) (2023) Tribology and rheology of potato protein and pectin mixtures and Maillard conjugates. Sustainable Food Proteins, 1 (4). pp. 149-163. ISSN 2771-9693
Soltanahmadi, S., Wang, M., Gul, M.K. et al. (2 more authors) (2023) Tribology and rheology of potato protein and pectin mixtures and Maillard conjugates. Sustainable Food Proteins, 1 (4). pp. 149-163. ISSN 2771-9693