Items where authors include "Goycoolea Valencia, FM"
Article
Berberolli, S, Collado-González, M, González-Espinosa, Y et al. (3 more authors) (2023) Derivatized chitosan-oil-in-water nanocapsules for trans-cinnamaldehyde delivery. International Journal of Biological Macromolecules, 240. 124464. ISSN 0141-8130
Omwenga, EO, Hensel, A, Shitandi, A et al. (1 more author) (2018) Chitosan nanoencapsulation of flavonoids enhances their quorum sensing and biofilm formation inhibitory activities against an E.coli Top 10 biosensor. Colloids and Surfaces B: Biointerfaces, 164. pp. 125-133. ISSN 0927-7765
Book Section
Araiza-Calahorra, A, Mondor, M, Boesch, C et al. (3 more authors) (2021) Proteins, peptides, and protein hydrolysates as immunomodulatory and antioxidant agents for the formulation of functional foods. In: Hernandez-Ledesma, B and Martinez-Villaluenga, C, (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Elsevier . ISBN 9780128234822