Items where authors include "Goycoolea, F.M."

Article

Sahin, S.S. orcid.org/0000-0003-0961-8563, Hernández-Álvarez, A.J., Ke, L. orcid.org/0000-0002-4358-2210 et al. (3 more authors) (2024) Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions. Food Hydrocolloids, 150. 109728. ISSN 0268-005X

Wang, Y. orcid.org/0000-0002-9159-1306, Hernández-Alvarez, A.J. orcid.org/0000-0003-4154-8630, Goycoolea, F.M. et al. (1 more author) (2024) A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions. Current Research in Food Science, 8. 100684. ISSN 2665-9271

O'Connell, A., González-Espinosa, Y., Goycoolea, F.M. et al. (2 more authors) (2023) Characterisation of locust bean gum with asymmetric flow field-flow fractionation (AF4) and light scattering. Carbohydrate Polymers, 322. 121286. ISSN 0144-8617

Wang, Y. orcid.org/0000-0002-9159-1306, Sánchez-Velázquez, O.A. orcid.org/0000-0002-6129-671X, Martínez-Villaluenga, C. et al. (2 more authors) (2023) Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment. Food Bioscience, 56. 103238. ISSN 2212-4292

Milkova, V. orcid.org/0000-0002-6737-1936 and Goycoolea, F.M. (2023) Polysaccharide‐Stabilized Capsules for Delivery of Indomethacin. ChemistrySelect, 8 (26). e202204420. ISSN 2365-6549

Li, Y., Clarke, J.E., O'Neill, A.J. et al. (2 more authors) (2023) An Engineered Escherichia coli Community for Studying Quorum Sensing. SynBio, 1 (2). pp. 144-157. ISSN 2674-0583