Items where authors include "Gani, H"

Article

Wu, M, Gani, H, Viney, S et al. (2 more authors) (2021) Effect of ginger-enriched pasta on acceptability and satiety. International Journal of Food Science & Technology. ISSN 0950-5423

Proceedings Paper

Gani, H, Ho, P orcid.org/0000-0002-2533-0183 and Orfila, C orcid.org/0000-0003-2564-8068 (2020) Defining statistical measurement levels of Intuitive Eating with the Rasch Rating Scale Model. In: Proceedings of the Nutrition Society. 13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives, 15-18 Oct 2019, Dublin, Ireland. Cambridge University Press (CUP) .

Gani, H, Fearnley, J, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2018) Oat fibre and chilli promote satiety synergistically. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E135-E135.