Items where authors include "Farrés, IF"

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Stubley, SJ, Cayre, OJ orcid.org/0000-0003-1339-3686, Murray, BS orcid.org/0000-0002-6493-1547 et al. (2 more authors) (2021) Enzyme cross-linked Pectin Microgel Particles for Use in Foods. Food Hydrocolloids, 121. 107045. ISSN 0268-005X

This list was generated on Sat Apr 27 15:28:10 2024 BST.