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Sarkar, A orcid.org/0000-0003-1742-2122, Ademuyiwa, V, Stubley, S et al. (5 more authors) (2018) Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability. Food Hydrocolloids, 84. C. pp. 282-291. ISSN 0268-005X

This list was generated on Sun Aug 18 11:59:30 2019 BST.