Items where authors include "Esa, NH"

Article

Sarkar, A orcid.org/0000-0003-1742-2122, Ademuyiwa, V, Stubley, S et al. (5 more authors) (2018) Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability. Food Hydrocolloids, 84. C. pp. 282-291. ISSN 0268-005X