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Article

Erk, T, Renouf, M, Williamson, G et al. (3 more authors) (2014) Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers. European Journal of Nutrition, 53 (1). 159 - 166. ISSN 1436-6207

Erk, T, Hauser, J, Williamson, G et al. (4 more authors) (2014) Structure- and dose-absorption relationships of coffee polyphenols. BioFactors, 40 (1). 103 - 112. ISSN 0951-6433

This list was generated on Sat Oct 19 22:51:23 2019 BST.