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Proceedings Paper

Sreedhara, A, Vegarud, GE, Sarkar, A orcid.org/0000-0003-1742-2122 et al. (4 more authors) (2016) Structural rheological properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type. In: Annual Transactions of The Nordic Rheology Society. Nordic Polymer Days 2016 Nordic Rheology Conference, 30 May - 01 Jun 2016, Helsinki. Nordic Rheology Society , pp. 179-186.

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