Items where authors include "Doelman, J."

Article

Lee, S. orcid.org/0000-0001-5458-2331, Freer, M., Wood, R. et al. (5 more authors) (2023) From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom. Frontiers in Sustainable Food Systems, 7. 1266708. ISSN 2571-581X