Items where authors include "Bolarinwa, IF"

Article

Tembo, DT, Holmes, M, Marshall, LJ orcid.org/0000-0001-8162-703X et al. (1 more author) (2022) Bioactive Contents, Antioxidant Activities, and Storage Stability of Commercially-Sold Baobab Fruit (Adansonia digitata L) Juice in Malawi. Journal of Food Chemistry and Nanotechnology, 7 (4). pp. 68-77. ISSN 2471-4291

Bolarinwa, IF, Orfila, C and Morgan, MRA (2015) Determination of amygdalin in apple seeds, fresh apples and processed apple juices. Food Chemistry, 170. 437 - 442. ISSN 0308-8146

Bolarinwa, IF, Orfila, C and Morgan, MRA (2014) Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food. Journal of Agricultural and Food Chemistry, 62 (27). pp. 6299-6305. ISSN 0021-8561

Bolarinwa, IF, Orfila, C and Morgan, MRA (2014) Amygdalin content of seeds, kernels and food products commercially- available in the UK. Food Chemistry, 152. 133 - 139. ISSN 0308-8146