Items where authors include "Asensio Barrowclough, R"

Article

Laguna, L, Asensio Barrowclough, R, Chen, J et al. (1 more author) (2016) New approach to food difficulty perception: food structure, food oral processing and individual’s physical strength. Journal of Texture Studies, 47 (5). pp. 413-422. ISSN 0022-4901