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Apostolidis, C. and McLeay, F. (2019) To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels. Food Quality and Preference. ISSN 0950-3293

Apostolidis, C. and McLeay, F. (2016) Should we stop meating like this? Reducing meat consumption through substitution. Food Policy, 65. pp. 74-89. ISSN 0306-9192

This list was generated on Sun Jul 5 21:07:19 2020 BST.