Items where authors include "Apekey, T.A."

Article

Maynard, M.J. orcid.org/0000-0002-0011-752X, Joshi, K., Ells, L.J. et al. (1 more author) (2023) ‘Health Connections’: study protocol for the development of a coproduced, community-based diet, physical activity, and healthy weight intervention for UK black and Asian adults. BMJ Open, 13 (9). e073750. ISSN 2044-6055

Orighoye, O. orcid.org/0000-0001-6619-7975, Apekey, T.A. orcid.org/0000-0003-1696-0834 and Maynard, M.J. orcid.org/0000-0002-0011-752X (2023) Informing diet and physical activity interventions with family involvement in an urban setting: views of children and adults in Lagos, Nigeria. Sustainability, 15 (10). 7850. ISSN 2071-1050

Senior, L., Maynard, M.J. orcid.org/0000-0002-0011-752X and Apekey, T.A. orcid.org/0000-0003-1696-0834 (2023) Diet and nutritional status of West African and Caribbean adults in the United Kingdom: perspectives to inform community-based approaches to healthy eating. Sustainability, 15 (8). 6722. ISSN 2071-1050

Apekey, T.A. orcid.org/0000-0003-1696-0834, Maynard, M.J. orcid.org/0000-0002-0011-752X, Kittana, M. orcid.org/0000-0002-3814-7193 et al. (1 more author) (2022) Comparison of the effectiveness of low carbohydrate versus low fat diets, in type 2 diabetes: systematic review and meta-analysis of randomized controlled trials. Nutrients, 14 (20). 4391. ISSN 2072-6643

Brogan-Hewitt, A., Apekey, T.A. orcid.org/0000-0003-1696-0834, Christian, M.S. et al. (1 more author) (2021) Improving vitamin D intake in young children—can an infographic help parents and carers understand the recommendations? Nutrients, 13 (9). 3140. ISSN 2072-6643

Apekey, T.A. orcid.org/0000-0003-1696-0834, Copeman, J., Kime, N.H. et al. (4 more authors) (2019) Nutrient composition of popularly consumed African and Caribbean foods in the UK. Foods, 8 (10). 500. ISSN 2304-8158

Apekey, T.A. orcid.org/0000-0003-1696-0834, Copeman, J., Kime, N.H. orcid.org/0000-0002-6714-7539 et al. (4 more authors) (2019) Methods of producing new nutrient data for popularly consumed multi ethnic foods in the UK. Journal of Food Composition and Analysis, 78. pp. 9-18. ISSN 0889-1575