Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG

Deepika, G., Karunakaran, E., Hurley, C.R. et al. (2 more authors) (2012) Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG. Microbial Cell Factories, 11. 116. ISSN 1475-2859

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Copyright, Publisher and Additional Information: © 2012 Deepika et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Dates:
  • Published: 29 August 2012
  • Accepted: 7 August 2012
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Chemical and Biological Engineering (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 28 Apr 2016 08:24
Last Modified: 18 Nov 2016 17:10
Published Version: http://dx.doi.org/10.1186/1475-2859-11-116
Status: Published
Publisher: BioMed Central
Refereed: Yes
Identification Number: https://doi.org/10.1186/1475-2859-11-116
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