Reframing convenience food

Jackson, P. and Viehoff, V. (2016) Reframing convenience food. Appetite, 98. pp. 1-11. ISSN 0195-6663

Abstract

Metadata

Authors/Creators:
  • Jackson, P.
  • Viehoff, V.
Copyright, Publisher and Additional Information: © 2015 Elsevier Ltd. All rights reserved. This is an author produced version of a paper subsequently published in Appetite. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/)
Keywords: Convenience food; Ready meals; Health; Sustainability; Theories of practice
Dates:
  • Published: 1 March 2016
  • Published (online): 8 December 2015
  • Accepted: 28 November 2015
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
The University of Sheffield > Sheffield Teaching Hospitals
Funding Information:
FunderGrant number
DEPARTMENT FOR ENVIRONMENT FOOD AND RURAL AFFAIRSFO0459
Depositing User: Symplectic Sheffield
Date Deposited: 31 Mar 2016 15:44
Last Modified: 08 Dec 2016 07:15
Published Version: http://dx.doi.org/10.1016/j.appet.2015.11.032
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.appet.2015.11.032
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