How Small Firms in the High Quality Food Sector Can Improve Their Business Performance: The Ligurian Oil Case Study

Locatelli, G orcid.org/0000-0001-9986-2249 and Mancini, M (2010) How Small Firms in the High Quality Food Sector Can Improve Their Business Performance: The Ligurian Oil Case Study. In: Taticchi, P, (ed.) Business Performance Measurement and Management: New Contexts, Themes and Challenges. Springer , Berlin, Germany , pp. 89-101. ISBN 978-3-642-04799-2

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Copyright, Publisher and Additional Information: © Springer Verlag, Berlin Heidelberg. This is an author produced version of a book chapter published in Business Performance Measurement and Management: New Contexts, Themes and Challenges. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Distribution Channel; Premium Price; Physical Market; High Quality Food; Physical Channel
Dates:
  • Published: 4 February 2010
  • Published (online): 4 December 2009
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering (Leeds) > School of Civil Engineering (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Sep 2019 09:18
Last Modified: 10 Sep 2019 09:18
Status: Published
Publisher: Springer
Identification Number: https://doi.org/10.1007/978-3-642-04800-5_6
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