Innovation in the Food Industry: Industry - Academia Partnership

Taneja, A, Sarkar, A orcid.org/0000-0003-1742-2122 and Das, S (2014) Innovation in the Food Industry: Industry - Academia Partnership. In: Ghosh, D, Bagchi, D and Konishi, T, (eds.) Clinical Aspects of Functional Foods and Nutraceuticals. CRC Press , Boca Raton, FL, USA , pp. 289-301. ISBN 978-1-4665-6910-2

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Authors/Creators:
Dates:
  • Published: 29 August 2014
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Jun 2016 10:16
Last Modified: 13 Jun 2016 10:16
Published Version: http://www.crcnetbase.com/doi/pdf/10.1201/b17349-2...
Status: Published
Publisher: CRC Press
Identification Number: https://doi.org/10.1201/b17349-26
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