Towards a satiety map of common foods: Associations between perceived satiety value of 100 foods and their objective and subjective attributes

Buckland, NJ, Stubbs, RJ and Finlayson, G (2015) Towards a satiety map of common foods: Associations between perceived satiety value of 100 foods and their objective and subjective attributes. Physiology and Behavior, 152 (B). pp. 340-346. ISSN 0031-9384

Abstract

Metadata

Authors/Creators:
  • Buckland, NJ
  • Stubbs, RJ
  • Finlayson, G
Copyright, Publisher and Additional Information: © 2015, Elsevier Ltd. This is an author produced version of a paper published in Physiology and Behavior. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Food perceptions; Perceived satiety; Satiety map; Weight management; Food images
Dates:
  • Published: 1 December 2015
  • Accepted: 1 July 2015
  • Published (online): 15 July 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 01 Apr 2016 08:56
Last Modified: 24 Oct 2016 17:41
Published Version: http://dx.doi.org/10.1016/j.physbeh.2015.07.001
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.physbeh.2015.07.001
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