Factors influencing adolescent whole grain intake: A theory-based qualitative study.

Kamar, M, Evans, C and Hugh-Jones, S (2016) Factors influencing adolescent whole grain intake: A theory-based qualitative study. Appetite, 101. pp. 125-133. ISSN 0195-6663

Abstract

Metadata

Authors/Creators:
  • Kamar, M
  • Evans, C
  • Hugh-Jones, S
Copyright, Publisher and Additional Information: © 2016, Elsevier. This is an author produced version of a paper published in Appetite. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Adolescents; wholegrain; qualitative research; focus groups; correlates; reasoned action approach
Dates:
  • Published: 1 June 2016
  • Accepted: 22 February 2016
  • Published (online): 24 February 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Mar 2016 11:59
Last Modified: 12 Apr 2017 07:27
Published Version: http://dx.doi.org/10.1016/j.appet.2016.02.154
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.appet.2016.02.154
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