Inhibition of human α-amylase by dietary polyphenols

Nyambe-Silavwe, H, Villa Rodriguez, J, Ifie, I et al. (4 more authors) (2015) Inhibition of human α-amylase by dietary polyphenols. Journal of Functional Foods, 19 (Part A). 723 - 732. ISSN 1756-4646

Abstract

Metadata

Authors/Creators:
  • Nyambe-Silavwe, H
  • Villa Rodriguez, J
  • Ifie, I
  • Holmes, M
  • Aydin, E
  • Jensen, JM
  • Williamson, G
Copyright, Publisher and Additional Information: © 2015, Elsevier. This is an author produced version of a paper published in Journal of Functional Foods. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: α-Amylase; diabetes; amylose; amylopectin; polyphenol
Dates:
  • Published: December 2015
  • Accepted: 5 October 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 29 Oct 2015 11:08
Last Modified: 01 Nov 2016 21:37
Published Version: http://dx.doi.org/10.1016/j.jff.2015.10.003
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.jff.2015.10.003

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