The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast

Gillespie, D.O.S., Allen, K., Guzman-Castillo, M. et al. (9 more authors) (2015) The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast. PLOS ONE, 10 (7). e0134064. ISSN 1932-6203

Abstract

Metadata

Authors/Creators:
  • Gillespie, D.O.S.
  • Allen, K.
  • Guzman-Castillo, M.
  • Bandosz, P.
  • Moreira, P.
  • McGill, R.
  • Anwar, E.
  • Lloyd-Williams, F.
  • Bromley, H.
  • Diggle, P.J.
  • Capewell, S.
  • O'Flaherty, M.
Copyright, Publisher and Additional Information: © 2015 Gillespie et al. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited
Dates:
  • Published: 1 July 2015
  • Accepted: 20 April 2015
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
Depositing User: Symplectic Sheffield
Date Deposited: 18 Jan 2016 10:19
Last Modified: 18 Jan 2016 10:19
Published Version: http://dx.doi.org/10.1371/journal.pone.0127927
Status: Published
Publisher: Public Library of Science
Refereed: Yes
Identification Number: https://doi.org/10.1371/journal.pone.0127927
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