Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food

Bolarinwa, IF, Orfila, C and Morgan, MRA (2014) Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food. Journal of Agricultural and Food Chemistry, 62 (27). pp. 6299-6305. ISSN 0021-8561

Abstract

Metadata

Authors/Creators:
  • Bolarinwa, IF
  • Orfila, C
  • Morgan, MRA
Copyright, Publisher and Additional Information: This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see http://dx.doi.org/10.1021/jf501978d.
Keywords: Amygdalin; ELISA; Food safety; cyanogenic glycoside; analysis
Dates:
  • Published: 9 July 2014
  • Accepted: 6 June 2014
  • Published (online): 6 June 2014
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 17 Jun 2016 14:01
Last Modified: 17 Jun 2016 21:48
Published Version: http://dx.doi.org/10.1021/jf501978d
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/jf501978d
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