Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices

Ensaff, H orcid.org/0000-0003-4582-5244, Homer, MS orcid.org/0000-0002-1161-5938, Sahota, P et al. (3 more authors) (2015) Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices. Nutrients, 7 (6). pp. 4426-4437. ISSN 2072-6643

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2015, The Authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).
Keywords: food choice; adolescents; school nutrition; choice architecture; intervention
Dates:
  • Published: 2 June 2015
  • Accepted: 25 May 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Education, Social Sciences and Law (Leeds) > School of Education (Leeds)
The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Jun 2015 15:04
Last Modified: 03 Mar 2019 12:01
Published Version: http://dx.doi.org/10.3390/nu7064426
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/nu7064426

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