Controlling protein stability: Mechanisms revealed using formulations of arginine, glycine and guanidinium HCl with three globular proteins.

Platts, L. and Falconer, R.J. (2015) Controlling protein stability: Mechanisms revealed using formulations of arginine, glycine and guanidinium HCl with three globular proteins. International Journal of Pharmaceutics, 486 (1-2). 131 - 135.

Abstract

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Authors/Creators:
  • Platts, L.
  • Falconer, R.J.
Copyright, Publisher and Additional Information: © 2015 Elsevier. This is an author produced version of a paper subsequently published in International Journal of Pharmaceutics. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Aggregation; Calorimetry; DSC; Formulation; Osmolyte; Stabilization
Dates:
  • Published: 27 March 2015
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Chemical and Biological Engineering (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 12 May 2015 14:18
Last Modified: 06 Nov 2017 11:49
Published Version: http://dx.doi.org/10.1016/j.ijpharm.2015.03.051
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.ijpharm.2015.03.051
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