Food provision for older people receiving home care from the perspectives of home-care workers

Watkinson-Powell, A., Barnes, S., Lovatt, M. et al. (2 more authors) (2014) Food provision for older people receiving home care from the perspectives of home-care workers. Health and Social Care in the Community, 22 (5). 553 - 560. ISSN 0966-0410

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Authors/Creators:
  • Watkinson-Powell, A.
  • Barnes, S.
  • Lovatt, M.
  • Wasielewska, A.
  • Drummond, B.
Copyright, Publisher and Additional Information: © 2014 John Wiley & Sons Ltd. This is an author produced version of a paper subsequently published in Health & Social Care in the Community. Uploaded in accordance with the publisher's self-archiving policy
Keywords: Nutrition; Old age and social care; Older people; Social care; Social work and healthcare
Dates:
  • Published: 30 June 2014
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 23 Apr 2015 14:03
Last Modified: 17 Aug 2015 14:02
Published Version: http://dx.doi.org/10.1111/hsc.12117
Status: Published
Publisher: Blackwell Publishing Ltd
Refereed: Yes
Identification Number: https://doi.org/10.1111/hsc.12117

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