The influence of oil droplets on the phase separation of protein-polysaccharide mixtures

Hanazawa, T and Murray, BS (2014) The influence of oil droplets on the phase separation of protein-polysaccharide mixtures. Food Hydrocolloids, 34. 128 - 137. ISSN 0268-005X

Abstract

Metadata

Authors/Creators:
  • Hanazawa, T
  • Murray, BS
Keywords: Oil droplets; Phase separation; Sodium caseinate; Xanthan
Dates:
  • Published: January 2014
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Mar 2015 11:20
Last Modified: 03 Nov 2016 11:56
Identification Number: https://doi.org/10.1016/j.foodhyd.2012.11.025

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