Effect of oil droplets and their solid/liquid composition on the phase separation of protein-polysaccharide mixtures

Hanazawa, T and Murray, BS (2013) Effect of oil droplets and their solid/liquid composition on the phase separation of protein-polysaccharide mixtures. Langmuir: the ACS journal of surfaces and colloids, 29 (31). 9841 - 9848. ISSN 1520-5827

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Authors/Creators:
  • Hanazawa, T
  • Murray, BS
Dates:
  • Published: 6 August 2013
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 27 Feb 2015 13:00
Last Modified: 03 Nov 2016 11:56
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/la401595u
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