Report of an EU-US symposium on understanding nutrition-related consumer behavior: strategies to promote a lifetime of healthy food choices

Friedl, KE, Rowe, S, Bellows, LL et al. (5 more authors) (2014) Report of an EU-US symposium on understanding nutrition-related consumer behavior: strategies to promote a lifetime of healthy food choices. Journal of Nutrition Education and Behavior, 46 (5). 445 - 450. ISSN 1499-4046

Abstract

Metadata

Authors/Creators:
  • Friedl, KE
  • Rowe, S
  • Bellows, LL
  • Johnson, SL
  • Hetherington, MM
  • de Froidmont-Görtz, I
  • Lammens, V
  • Hubbard, VS
Copyright, Publisher and Additional Information: © 2014. Elsevier. Uploaded in accordance with the publisher's self-archiving policy. NOTICE: this is the author’s version of a work that was accepted for publication in Journal of Nutrition Education and Behavior. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Journal of Nutrition Education and Behavior,46 (5),(2014) DOI10.1016/j.jneb.2014.05.002
Keywords: Obesity; food behavior; eating practices; purchasing behavior
Dates:
  • Published: September 2014
Institution: The University of Leeds
Depositing User: Symplectic Publications
Date Deposited: 15 Jan 2015 10:22
Last Modified: 30 Jul 2015 10:10
Published Version: http://dx.doi.org/10.1016/j.jneb.2014.05.002
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.jneb.2014.05.002
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