Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women’s Cohort Study

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Threapleton, DE, Burley, VJ, Greenwood, DC et al. (1 more author) (2014) Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women’s Cohort Study. European Journal of Clinical Nutrition, 69 (4). pp. 467-474. ISSN 1476-5640

Abstract

Metadata

Authors/Creators:
  • Threapleton, DE
  • Burley, VJ
  • Greenwood, DC
  • Cade, JE
Copyright, Publisher and Additional Information: © 2014 Macmillan Publishers Limited. This is an author produced version of a paper published in European Journal of Clinical Nutrition. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 3 December 2014
  • Accepted: 15 October 2014
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Genetics, Health and Therapeutics (LIGHT) > Division of Epidemiology & Biostatistics (Leeds)
Funding Information:
FunderGrant number
Food Standards AgencySACN 01 004
Food Standards AgencySACN 01 004
Depositing User: Symplectic Publications
Date Deposited: 16 Dec 2014 15:14
Last Modified: 09 Mar 2016 14:54
Published Version: http://dx.doi.org/10.1038/ejcn.2014.260
Status: Published
Publisher: Nature Publishing Group
Identification Number: https://doi.org/10.1038/ejcn.2014.260

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  • Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women’s Cohort Study. (deposited 16 Dec 2014 15:14) [Currently Displayed]

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