Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology

Akhtar, M, Murray, BS, Afeisume, EI et al. (1 more author) (2014) Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology. Food Hydrocolloids, 34. 62 - 67. ISSN 0268-005X

Abstract

Metadata

Authors/Creators:
  • Akhtar, M
  • Murray, BS
  • Afeisume, EI
  • Khew, SH
Copyright, Publisher and Additional Information: © 2012 Elsevier Ltd. This is an author produced version of a paper published in Food Hydrocolloids. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Spinning disc reactor; W/O/W emulsion; Rutin; Anthocyanins; Encapsulation; Antioxidant
Dates:
  • Published: January 2014
  • Accepted: 20 December 2012
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Dec 2014 13:56
Last Modified: 16 Jan 2018 14:39
Published Version: http://dx.doi.org/10.1016/j.foodhyd.2012.12.025
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodhyd.2012.12.025

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