Inhibition of hydroxycinnamic acid sulfation by flavonoids and their conjugated metabolites

Wong, CC and Williamson, G (2013) Inhibition of hydroxycinnamic acid sulfation by flavonoids and their conjugated metabolites. BioFactors, 39 (6). 644 - 651. ISSN 0951-6433

Abstract

Metadata

Authors/Creators:
  • Wong, CC
  • Williamson, G
Copyright, Publisher and Additional Information: © 2013, Wiley. This is an author produced version of a paper published in BioFactors. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Hydroxycinnamic acids; flavonoids; flavonoid conjugates; sulfation
Dates:
  • Published: November 2013
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 01 Apr 2014 10:43
Last Modified: 01 Dec 2014 01:38
Published Version: http://dx.doi.org/10.1002/biof.1127
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1002/biof.1127

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