Structure- and dose-absorption relationships of coffee polyphenols

Erk, T, Hauser, J, Williamson, G et al. (4 more authors) (2014) Structure- and dose-absorption relationships of coffee polyphenols. BioFactors, 40 (1). 103 - 112. ISSN 0951-6433

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Authors/Creators:
  • Erk, T
  • Hauser, J
  • Williamson, G
  • Renouf, M
  • Steiling, H
  • Dionisi, F
  • Richling, E
Copyright, Publisher and Additional Information: © 2014, Wiley. This is an author produced version of a paper published in BioFactors. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: January 2014
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 31 Mar 2014 11:59
Last Modified: 24 Oct 2015 18:17
Published Version: http://dx.doi.org/10.1002/biof.1101
Status: Published
Publisher: Wiley
Refereed: Yes
Identification Number: https://doi.org/10.1002/biof.1101

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