A question of taste: Recognising the role of latent preferences and attitudes in analysing food choices

O'Neill, V, Hess, S and Campbell, D (2014) A question of taste: Recognising the role of latent preferences and attitudes in analysing food choices. Food Quality and Preference, 32 (Part C). 299 - 310. ISSN 0950-3293

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Authors/Creators:
  • O'Neill, V
  • Hess, S
  • Campbell, D
Copyright, Publisher and Additional Information: © 2014, Elsevier. This is an author produced version of a paper published in Food Quality and Preference. Uploaded in accordance with the publisher's self-archiving policy
Dates:
  • Published: March 2014
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > Institute for Transport Studies (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Feb 2014 16:41
Last Modified: 15 Sep 2014 02:30
Published Version: http://dx.doi.org/10.1016/j.foodqual.2013.10.003
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.foodqual.2013.10.003

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