Dietary fiber intake and risk of first stroke: A systematic review and meta-analysis

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Threapleton, D, Greenwood, DC, Cleghorn, C et al. (6 more authors) (2013) Dietary fiber intake and risk of first stroke: A systematic review and meta-analysis. Stroke, 44 (5). pp. 1360-1368. ISSN 0039-2499

Abstract

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Authors/Creators:
  • Threapleton, D
  • Greenwood, DC
  • Cleghorn, C
  • Woodhead, C
  • Evans, CE
  • Nykjaer, C
  • Cade, JE
  • Gale, C
  • Burley, VJ
Copyright, Publisher and Additional Information: © 2013, owner. This is an author produced version of a paper published in Stroke. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: May 2013
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Genetics, Health and Therapeutics (LIGHT) > Division of Epidemiology & Biostatistics (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Health Sciences (Leeds) > Nuffield Centre for International Health and Development (Leeds)
Funding Information:
FunderGrant number
Food Standards AgencySACN 01 004
Food Standards AgencySACN 01 004
Depositing User: Symplectic Publications
Date Deposited: 09 Dec 2013 12:14
Last Modified: 21 Apr 2016 10:33
Published Version: http://dx.doi.org/10.1161/STROKEAHA.111.000151
Status: Published
Publisher: American Heart Association
Identification Number: https://doi.org/10.1161/STROKEAHA.111.000151

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