Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium.

Spencer, EA, Key, TJ, Appleby, PN et al. (15 more authors) (2010) Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium. Cancer Causes and Control, 21 (9). 1417 - 1425 . ISSN 0957-5243

Abstract

Metadata

Authors/Creators:
  • Spencer, EA
  • Key, TJ
  • Appleby, PN
  • Dahm, CC
  • Keogh, RH
  • Fentiman, IS
  • Akbaraly, T
  • Brunner, EJ
  • Burley, V
  • Cade, JE
  • Greenwood, DC
  • Stephen, AM
  • Mishra, G
  • Kuh, D
  • Luben, R
  • Mulligan, AA
  • Khaw, KT
  • Rodwell, SA
Keywords: Animals, cohort studies, colorectal neoplasms, diet records, female, fish products, Great Britain, humans, male, meat products, odds ratio, poultry products, risk factors
Dates:
  • Published: September 2010
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > Institute of Molecular Medicine (LIMM) (Leeds) > Section of Epidemiology and Biostatistics (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 06 Jun 2013 08:50
Last Modified: 16 Sep 2016 14:33
Published Version: http://dx.doi.org/10.1007/s10552-010-9569-7
Status: Published
Publisher: Springer
Identification Number: https://doi.org/10.1007/s10552-010-9569-7
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