Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies.

Aune, D, Chan, DS, Vieira, AR et al. (5 more authors) (2013) Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies. Cancer Causes and Control, 24 (4). 611 - 627 . ISSN 0957-5243

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Authors/Creators:
  • Aune, D
  • Chan, DS
  • Vieira, AR
  • Navarro Rosenblatt, DA
  • Vieira, R
  • Greenwood, DC
  • Kampman, E
  • Norat, T
Copyright, Publisher and Additional Information: © 2013, Springer Verlag. This is an author produced version of a paper published in Cancer Causes and Control. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: April 2013
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Genetics, Health and Therapeutics (LIGHT) > Division of Epidemiology & Biostatistics (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Jun 2013 12:18
Last Modified: 16 Sep 2016 14:32
Published Version: http://dx.doi.org/10.1007/s10552-012-0139-z
Status: Published
Publisher: Springer Verlag
Identification Number: https://doi.org/10.1007/s10552-012-0139-z
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