Thai Food in Taiwan: Tracing the Contours of Transnational Taste

Chi, H.C. and Jackson, P. (2011) Thai Food in Taiwan: Tracing the Contours of Transnational Taste. New Formations (74). pp. 65-81. ISSN 0950-2378

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Authors/Creators:
  • Chi, H.C.
  • Jackson, P.
Copyright, Publisher and Additional Information: © 2012 Chi et al; licensee Lawrence & Wishart . This is an Open Access article distributed under the terms of the Creative Commons Attribution License(http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Prof Peter Jackson
Date Deposited: 27 Jun 2012 11:21
Last Modified: 09 Jun 2014 07:46
Status: Published
Publisher: Lawrence and Wishart
Identification Number: http://dx.doi.org/10.3898/neWf.74.04.2011

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Description: Thai Food in Taiwan: Tracing the Contours of Transnational Taste

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