Modernisation and the practices of contemporary food shopping

Everts, J. and Jackson, P. (2009) Modernisation and the practices of contemporary food shopping. Environment and Planning D: Society and Space , 27 (5). pp. 917-935. ISSN 0263-7758

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Authors/Creators:
  • Everts, J.
  • Jackson, P. (p.a.jackson@sheffield.ac.uk)
Copyright, Publisher and Additional Information: © 2009, Pion. Reproduced in accordance with the publisher's self-archiving policy. Everts.J & Jackson.P(2009). The definitive, peer-reviewed and edited version of this article is published in Environment and Planning D: Society and Space , 27 (5). pp. 917-935, 2009, doi.org/10.1068/d11908.
Dates:
  • Published: 23 April 2009
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Prof Peter Jackson
Date Deposited: 27 Jun 2012 12:19
Last Modified: 08 Jun 2014 22:58
Published Version: http://dx.doi.org/10.1068/d11908
Status: Published
Publisher: Pion
Identification Number: https://doi.org/10.1068/d11908

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Description: Modernisation and the practices of contemporary food shopping

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