Mass spectrometric profiling of O-linked glycans released directly from glycoproteins in gels using in-gel reductive beta-elimination.

Taylor, A.M., Holst, O. and Thomas-Oates, J (2006) Mass spectrometric profiling of O-linked glycans released directly from glycoproteins in gels using in-gel reductive beta-elimination. Proteomics, 6 (10). pp. 2936-2946. ISSN 1615-9853

Abstract

Metadata

Authors/Creators:
  • Taylor, A.M.
  • Holst, O.
  • Thomas-Oates, J (jeto1@york.ac.uk)
Institution: The University of York
Academic Units: The University of York > Chemistry (York)
Depositing User: York RAE Import
Date Deposited: 19 Feb 2009 15:24
Last Modified: 19 Feb 2009 15:24
Published Version: http://dx.doi.org/10.1002/pmic.200500331
Status: Published
Publisher: John Wiley & Sons
Identification Number: 10.1002/pmic.200500331

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