The novel combination of Taguchi methods and texture profile analysis applied to the optimization of laboratory-based biscuit manufacturing

Blackhall, R.B., Ritchie, J.M., Baxter, L.F. et al. (1 more author) (2002) The novel combination of Taguchi methods and texture profile analysis applied to the optimization of laboratory-based biscuit manufacturing. Proceedings of the I MECH E Part B Journal of Engineering Manufacture, 220 (2). pp. 273-293. ISSN 0954-4089

Abstract

Metadata

Authors/Creators:
  • Blackhall, R.B.
  • Ritchie, J.M.
  • Baxter, L.F.
  • Black, I.
Institution: The University of York
Academic Units: The University of York > The York Management School
Depositing User: York RAE Import
Date Deposited: 20 Feb 2009 16:26
Last Modified: 20 Feb 2009 16:26
Published Version: http://dx.doi.org/10.1243/095440506X78174
Status: Published
Publisher: Professional Engineering Publishing
Refereed: Yes
Identification Number: https://doi.org/10.1243/095440506X78174

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