The novel combination of Taguchi methods and texture profile analysis applied to the optimization of laboratory-based biscuit manufacturing

Blackhall, R.B., Ritchie, J.M., Baxter, L.F. and Black, I. (2002) The novel combination of Taguchi methods and texture profile analysis applied to the optimization of laboratory-based biscuit manufacturing. Proceedings of the I MECH E Part B Journal of Engineering Manufacture, 220 (2). pp. 273-293. ISSN 0954-4089

Abstract

Metadata

Authors/Creators:
  • Blackhall, R.B.
  • Ritchie, J.M.
  • Baxter, L.F.
  • Black, I.
Institution: The University of York
Academic Units: The University of York > The York Management School
Depositing User: York RAE Import
Date Deposited: 20 Feb 2009 16:26
Last Modified: 20 Feb 2009 16:26
Published Version: http://dx.doi.org/10.1243/095440506X78174
Status: Published
Publisher: Professional Engineering Publishing
Refereed: Yes
Identification Number: 10.1243/095440506X78174

Share / Export

Statistics