Sweet problems: insect traits defining the limits to dietary sugar utilisation by the pea aphid, Acyrthosiphon pisum

Douglas, A.E., Price, D.R.G., Minto, L.B., Jones, E., Pescod, K.V., François, C.L.M.J., Pritchard, J. and Boonham, N. (2006) Sweet problems: insect traits defining the limits to dietary sugar utilisation by the pea aphid, Acyrthosiphon pisum. Journal of Experimental Biology, 209 (8). pp. 1395-1403. ISSN 0022-0949

Abstract

Metadata

Authors/Creators:
  • Douglas, A.E.
  • Price, D.R.G.
  • Minto, L.B.
  • Jones, E.
  • Pescod, K.V.
  • François, C.L.M.J.
  • Pritchard, J.
  • Boonham, N.
Keywords: Acyrthosiphon pisum, osmoregulation, phagostimulation, phloem sap, sucrose
Institution: The University of York
Academic Units: The University of York > Biology (York)
Depositing User: York RAE Import
Date Deposited: 03 Aug 2009 14:07
Last Modified: 03 Aug 2009 14:07
Published Version: http://dx.doi.org/10.1242/jeb.02148
Status: Published
Publisher: The Company of Biologists Ltd
Refereed: Yes
Identification Number: 10.1242/jeb.02148

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