Sweet problems: insect traits defining the limits to dietary sugar utilisation by the pea aphid, Acyrthosiphon pisum

Douglas, A.E., Price, D.R.G., Minto, L.B. et al. (5 more authors) (2006) Sweet problems: insect traits defining the limits to dietary sugar utilisation by the pea aphid, Acyrthosiphon pisum. Journal of Experimental Biology, 209 (8). pp. 1395-1403. ISSN 0022-0949

Abstract

Metadata

Authors/Creators:
  • Douglas, A.E.
  • Price, D.R.G.
  • Minto, L.B.
  • Jones, E.
  • Pescod, K.V.
  • François, C.L.M.J.
  • Pritchard, J.
  • Boonham, N.
Keywords: Acyrthosiphon pisum, osmoregulation, phagostimulation, phloem sap, sucrose
Institution: The University of York
Academic Units: The University of York > Biology (York)
Depositing User: York RAE Import
Date Deposited: 03 Aug 2009 14:07
Last Modified: 03 Aug 2009 14:07
Published Version: http://dx.doi.org/10.1242/jeb.02148
Status: Published
Publisher: The Company of Biologists Ltd
Refereed: Yes
Identification Number: https://doi.org/10.1242/jeb.02148

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