Did the first farmers of central and eastern Europe produce dairy foods?

Craig, O.E., Chapman, J., Heron, C. et al. (5 more authors) (2005) Did the first farmers of central and eastern Europe produce dairy foods? Antiquity, 79 (306). pp. 882-894. ISSN 0003-598X

Abstract

Metadata

Authors/Creators:
  • Craig, O.E. (oec500@york.ac.uk)
  • Chapman, J.
  • Heron, C.
  • Willis, L.H.
  • Bartosiewicz, L.
  • Taylor, G.
  • Whittle, A.
  • Collins, M.
Keywords: dairying, lipids, stable isotopes, ceramic, faunal remains
Dates:
  • Published: December 2005
Institution: The University of York
Academic Units: The University of York > Archaeology (York)
The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)

The University of York > Biology (York)
The University of York > Faculty of Sciences (York) > Biology (York)
Depositing User: York RAE Import
Date Deposited: 28 Aug 2009 11:19
Last Modified: 28 Aug 2009 11:19
Published Version: http://antiquity.ac.uk/Ant/079/0882/ant0790882.pdf
Status: Published
Publisher: Antiquity Publications

Share / Export