White Rose University Consortium logo
University of Leeds logo University of Sheffield logo York University logo

Did the first farmers of central and eastern Europe produce dairy foods?

Craig, O.E., Chapman, J., Heron, C., Willis, L.H., Bartosiewicz, L., Taylor, G., Whittle, A. and Collins, M. (2005) Did the first farmers of central and eastern Europe produce dairy foods? Antiquity, 79 (306). pp. 882-894. ISSN 0003-598X

Full text not available from this repository.


Although the origins of domestic animals have been well-documented, it is unclear when livestock were first exploited for secondary products, such as milk. The analysis of remnant fats preserved in ceramic vessels from two agricultural sites in central and eastern Europe dating to the Early Neolithic (5900-5500 cal BC) are best explained by the presence of milk residues. On this basis, the authors suggest that dairying featured in early European farming economies. The evidence is evaluated in the light of analysis of faunal remains from this region to determine the scale of dairying. It is suggested that dairying — perhaps of sheep or goats — was initially practised on a small scale and was part of a broad mixed economy.

Item Type: Article
Keywords: dairying, lipids, stable isotopes, ceramic, faunal remains
Institution: The University of York
Academic Units: The University of York > Archaeology (York)
The University of York > Biology (York)
Depositing User: York RAE Import
Date Deposited: 28 Aug 2009 11:19
Last Modified: 28 Aug 2009 11:19
Published Version: http://antiquity.ac.uk/Ant/079/0882/ant0790882.pdf
Status: Published
Publisher: Antiquity Publications
URI: http://eprints.whiterose.ac.uk/id/eprint/5613

Actions (repository staff only: login required)