Did the first farmers of central and eastern Europe produce dairy foods?

Craig, O.E., Chapman, J., Heron, C. et al. (5 more authors) (2005) Did the first farmers of central and eastern Europe produce dairy foods? Antiquity, 79 (306). pp. 882-894. ISSN 0003-598X

Abstract

Metadata

Authors/Creators:
  • Craig, O.E. (oec500@york.ac.uk)
  • Chapman, J.
  • Heron, C.
  • Willis, L.H.
  • Bartosiewicz, L.
  • Taylor, G.
  • Whittle, A.
  • Collins, M.
Keywords: dairying, lipids, stable isotopes, ceramic, faunal remains
Institution: The University of York
Academic Units: The University of York > Archaeology (York)
The University of York > Biology (York)
Depositing User: York RAE Import
Date Deposited: 28 Aug 2009 11:19
Last Modified: 28 Aug 2009 11:19
Published Version: http://antiquity.ac.uk/Ant/079/0882/ant0790882.pdf
Status: Published
Publisher: Antiquity Publications

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