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United States demand for food and nutrition in the Twentieth Century

Beatty, T.K.M. and LaFrance, J.T. (2005) United States demand for food and nutrition in the Twentieth Century. American Journal of Agricultural Economics, 87 ( 5). pp. 1159-1166. ISSN 0002-9092

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Item Type: Article
Institution: The University of York
Academic Units: The University of York > Economics and Related Studies (York)
Depositing User: York RAE Import
Date Deposited: 13 Aug 2009 13:20
Last Modified: 13 Aug 2009 13:20
Published Version: http://dx.doi.org/10.1111/j.1467-8276.2005.00802.x
Status: Published
Publisher: Blackwell Publishing Ltd
Identification Number: 10.1111/j.1467-8276.2005.00802.x
URI: http://eprints.whiterose.ac.uk/id/eprint/5558

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