United States demand for food and nutrition in the Twentieth Century

Beatty, T.K.M. and LaFrance, J.T. (2005) United States demand for food and nutrition in the Twentieth Century. American Journal of Agricultural Economics, 87 ( 5). pp. 1159-1166. ISSN 0002-9092

Metadata

Authors/Creators:
  • Beatty, T.K.M.
  • LaFrance, J.T.
Dates:
  • Published: November 2005
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > Economics and Related Studies (York)
Depositing User: York RAE Import
Date Deposited: 13 Aug 2009 13:20
Last Modified: 13 Aug 2009 13:20
Published Version: http://dx.doi.org/10.1111/j.1467-8276.2005.00802.x
Status: Published
Publisher: Blackwell Publishing Ltd
Identification Number: https://doi.org/10.1111/j.1467-8276.2005.00802.x

Download not available

A full text copy of this item is not currently available from White Rose Research Online

Share / Export

Statistics