Structure of the complex of a yeast glucoamylase with acarbose reveals the presence of a raw starch binding site on the catalytic domain

Sevcik, J., Hostinova, E., Solovicova, A., Gasperik, J., Dauter, Z. and Wilson, K.S. (2006) Structure of the complex of a yeast glucoamylase with acarbose reveals the presence of a raw starch binding site on the catalytic domain. FEBS Journal, 273 (10). pp. 2161-2171. ISSN 1742-464X

Abstract

Metadata

Authors/Creators:
  • Sevcik, J.
  • Hostinova, E.
  • Solovicova, A.
  • Gasperik, J.
  • Dauter, Z.
  • Wilson, K.S.
Copyright, Publisher and Additional Information: Open access copy available from the journal web site.
Keywords: acarbose, glucoamylase, starch binding site, sugar tongs, X-ray structure
Institution: The University of York
Academic Units: The University of York > Biology (York)
Depositing User: Open Access From Journal
Date Deposited: 23 Dec 2008 12:06
Last Modified: 23 Dec 2008 12:06
Published Version: http://dx.doi.org/10.1111/j.1742-4658.2006.05230.x
Status: Published
Publisher: Wiley-Blackwell
Refereed: Yes
Identification Number: 10.1111/j.1742-4658.2006.05230.x

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