Maternal caffeine intake during pregnancy and risk of fetal growth restriction: a large prospective observational study

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Boylan, S., Cade, J.E., Dolby, V.A. et al. (17 more authors) (2008) Maternal caffeine intake during pregnancy and risk of fetal growth restriction: a large prospective observational study. BMJ, 337 (a2332). pp. 1334-1337. ISSN 0959-8146

Abstract

Metadata

Authors/Creators:
  • Boylan, S.
  • Cade, J.E.
  • Dolby, V.A.
  • Greenwood, D.C.
  • Hay, A.W.M.
  • Kirk, S.F.L.
  • Shires, S.
  • Simpson, N.
  • Thomas, J.D.
  • Walker, J.
  • White, K.L.M.
  • Wild, C.P.
  • Potdar, N.
  • Konje, J.C.
  • Taub, N.
  • Charvill, J.
  • Chipps, K.C.
  • Kassam, S.
  • Ghandi, C.
  • Cooke, M.S.
Copyright, Publisher and Additional Information: Corrections: During some recent new analysis of the data for this study by the CARE Study Group, the authors noticed an inconsistency in the data recording for caffeine intake (BMJ 2008;337:a2332, doi:10.1136/bmj.a2332). This meant that a small proportion of women had been wrongly allocated zero caffeine intake for instant coffee even though they might have consumed instant coffee. The authors have recalculated the corrected total caffeine values, resulting in small changes to the results. In table 3 in the full online version (and the single table in the print version), the adjusted odds ratios (95% confidence intervals) for the risk of fetal growth restriction according to caffeine intake averaged over pregnancy should read: for caffeine intake 100-199 mg/day, 1.1 (0.8 to 1.5) [not 1.2 (0.9 to 1.6)] ; 200-299 mg/day, 1.3 (0.9 to 1.8) [not 1.5 (1.1 to 2.1)]; 300 mg/day, 1.5 (1.0 to 2.1) [not 1.4 (1.1 to 2.0)]; and the P value for the test for trend (0.02) remains the same. At specific time points in table 3 and in the analysis reported in table 4, the new analysis resulted in only modest changes. In the figure the "best-fitting" curve remains closely similar to that in the published version. And the mean percentage of caffeine is now 21% from coffee and 58% from tea (not 14% and 62% respectively, as given in the main text). These revised results do not change the interpretation of the findings or the strength of association. Readers requiring more detailed information should contact the authors (Professor Janet Cade, j.e.cade@leeds.ac.uk).
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Genetics, Health and Therapeutics (LIGHT) > Division of Epidemiology & Biostatistics (Leeds)
Depositing User: Repository Officer
Date Deposited: 15 Dec 2008 13:06
Last Modified: 31 Oct 2016 14:06
Published Version: http://dx.doi.org/10.1136/bmj.a2332
Status: Published
Publisher: BMJ Publishing
Refereed: Yes
Identification Number: https://doi.org/10.1136/bmj.a2332

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