Oily fish consumption in young adults: current intakes, knowledge, barriers and motivations

Adolphus, K and Baic, S (2011) Oily fish consumption in young adults: current intakes, knowledge, barriers and motivations. Journal of Human Nutrition and Dietetics, 24 (4). 375 - 376 (1). ISSN 1365-277X

Abstract

Metadata

Authors/Creators:
  • Adolphus, K
  • Baic, S
Keywords: Oily fish, Omega 3, polyunstaurated fatty acid, young adults, coronary heart disease, dietary intake, docosahexanoic acid, eicosapentanoic acid
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds) > Biological Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Oct 2011 10:47
Last Modified: 16 Sep 2016 14:08
Published Version: http://dx.doi.org/10.1111/j.1365-277X.2011.01177_1...
Status: Published
Publisher: John Wiley & Sons Inc
Refereed: Yes
Identification Number: 10.1111/j.1365-277X.2011.01177_1.x

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